Effect of 2-6 dinitrophenol on yeast respiration

被引：0

作者：

Field, J ^{[1
]}

Martin, AW ^{[1
]}

Field, SM ^{[1
]}

机构：

[1] Stanford Univ, Dept Physiol, Stanford, CA USA

来源：

PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1934年 / 31卷 / 08期

关键词：

D O I：

暂无

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：996 / 996

页数：1

共 50 条

[1] Effect of repeated washing on stimulation of yeast respiration by 2-4 dinitrophenol
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[2] Effects of 2-4 dinitrophenol on respiration of commercial cake yeast
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[3] Action of 1-2-4 dinitrophenol on yeast respiration and fermentation
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[9] The effect of 2-4 dinitrophenol on the oxygen consumption of yeast
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[10] EFFECT OF 2,4-DINITROPHENOL ON PROCESS OF REGENERATION AND RESPIRATION IN TUBULARIA
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