EFFECT OF DIETARY TALLOW ON CARCASS FAT AND SERUM-CHOLESTEROL PROFILE IN WHITE LEGHORN COCKERELS

被引：0
|
作者：
BUTALA, VG
RAJAGOPAL, S
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1991年 / 28卷 / 01期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Studies carried out to assess the effect of cockrel growth rations based on deoiled rice bran (DRB) and its enrichment with graded levels of tallow (2,4 and 6%) revealed significant elevations of serum cholesterol and carcass (body) fat content at 6% level compared to other groups.
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页码：66 / 67
页数：2
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