ROLE OF HAFNIA-ALVEI AND A LACTOBACILLUS SPECIES IN THE SPOILAGE OF VACUUM-PACKAGED STRIP LOIN STEAKS

被引：39
|
作者：
HANNA, MO [1 ]
SMITH, GC [1 ]
HALL, LC [1 ]
VANDERZANT, C [1 ]
机构：
[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843
来源：
JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 07期
关键词：
D O I：
10.4315/0362-028X-42.7.569
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：569 / 571
页数：3
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