NEW STANDARDS IN FOOD-INDUSTRY

被引：0

作者：

SIEBERT, G ^{[1
]}

机构：

[1] INST GETREIDEVERARBEITUNG,ZENT STELLE STANDARDISIERUNG,BERGHOLZ,EAST GERMANY

来源：

LEBENSMITTEL INDUSTRIE | 1974年 / 21卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：303 / 306

页数：4

共 50 条

[1] THE NEW FOOD-INDUSTRY
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