Basal metabolism, radiation, convection and vaporization at temperatures of 22 to 35 degrees C.

被引：289
作者：
Hardy, JD
Du Bois, EF
机构：
来源：
JOURNAL OF NUTRITION | 1938年 / 15卷 / 05期
关键词：
D O I：
10.1093/jn/15.5.477
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：477 / 497
页数：21
相关论文
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