INFLUENCE OF SUCROSE ON PROTEIN DETERMINATION BY LOWRY PROCEDURE

被引：130

|

作者：

GERHARDT, B

BEEVERS, H

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1968年 / 24卷 / 02期

关键词：

D O I：

10.1016/0003-2697(68)90187-5

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：337 / &

相关论文

共 50 条

[1] INFLUENCE OF REDUCING SUGARS ON PROTEIN DETERMINATION BY LOWRY PROCEDURE
ROSENTHA.HL
SOBIESZC.WA
ANALYTICAL BIOCHEMISTRY, 1970, 34 (02) : 591 - &
[2] INFLUENCE OF TRITON-X-100 ON PROTEIN DETERMINATION BY LOWRY PROCEDURE
SUGAWARA, K
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (12): : 2429 - 2430
[3] RAPID PROTEIN DETERMINATION BY MODIFICATION OF THE LOWRY PROCEDURE
SHAKIR, FK
AUDILET, D
DRAKE, AJ
SHAKIR, KMM
ANALYTICAL BIOCHEMISTRY, 1994, 216 (01) : 232 - 233
[4] HEXOSAMINE INTERFERENCE WITH DETERMINATION OF PROTEIN BY LOWRY PROCEDURE
BERG, DH
ANALYTICAL BIOCHEMISTRY, 1971, 42 (02) : 505 - &
[5] EFFECT OF DETERGENTS AND SUCROSE DERIVATIVES ON MODIFIED PROTEIN DETERMINATION OF LOWRY
GAAL, D
HOLCZINGER, L
ACTA BIOCHIMICA ET BIOPHYSICA HUNGARICA, 1975, 10 (03) : 201 - 206
[6] A PROCEDURE FOR ELIMINATING INTERFERENCES IN THE LOWRY METHOD OF PROTEIN DETERMINATION
RODRIGUEZVICO, F
MARTINEZCAYUELA, M
GARCIAPEREGRIN, E
RAMIREZ, H
ANALYTICAL BIOCHEMISTRY, 1989, 183 (02) : 275 - 278
[7] INTERFERENCE BY OXIDIZED LIPIDS IN DETERMINATION OF PROTEIN BY LOWRY PROCEDURE
EICHBERG, J
MOKRASCH, LC
ANALYTICAL BIOCHEMISTRY, 1969, 30 (03) : 386 - &
[8] PROTEIN DETERMINATION IN PRESENCE OF GLYCEROL BY LOWRY PROCEDURE .1. INFLUENCE OF REACTION TEMPERATURE AND ALKALI
BLUMEL, P
UECKER, W
ANALYTICAL BIOCHEMISTRY, 1976, 76 (02) : 524 - 529
[9] INTERFERENCE OF VARIOUS SUBSTANCES ON A MODIFIED LOWRY PROCEDURE FOR PROTEIN DETERMINATION
GAUTHIER, D
HUOT, J
IRCS MEDICAL SCIENCE-BIOCHEMISTRY, 1985, 13 (09): : 895 - 896
[10] MODIFICATION OF LOWRY PROCEDURE TO SIMPLIFY PROTEIN DETERMINATION IN MEMBRANE AND LIPOPROTEIN SAMPLES
MARKWELL, MAK
HAAS, SM
BIEBER, LL
TOLBERT, NE
ANALYTICAL BIOCHEMISTRY, 1978, 87 (01) : 206 - 210

← 1 2 3 4 5 →