UPSURGE OF PARTICULATE PEROXIDASE IN RIPENING BANANA FRUIT

被引：51

|

作者：

HAARD, NF ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

PHYTOCHEMISTRY | 1973年 / 12卷 / 03期

关键词：

D O I：

10.1016/S0031-9422(00)84442-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：555 / 560

页数：6

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