ACCEPTABILITY OF PACKAGING SYSTEMS FOR PROCESSED CHEESE - A SENSORY ANALYSIS

被引：0
|
作者：
BABU, KE [1 ]
GOYAL, GK [1 ]
机构：
[1] NATL DAIRY RES INST,DIV DAIRY TECHNOL,KARNAL 132001,HARYANA,INDIA
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1989年 / 26卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：8 / 11
页数：4
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