AN EVALUATION OF ANHYDROUS AMMONIA TREATED SORGHUM AND WHEAT SILAGES AND SOYBEAN HULLS IN TOTAL MIXED RATIONS

被引：0
|
作者：
PETTIGREW, DE [1 ]
AMOS, HE [1 ]
SISK, LR [1 ]
MCCORMICK, ME [1 ]
机构：
[1] UNIV GEORGIA,ATHENS,GA 30602
来源：
NUTRITION REPORTS INTERNATIONAL | 1988年 / 37卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：607 / 621
页数：15
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