OCCURRENCE OF 3-HYDROXY-4-METHYL-5-ETHYL-2(5H)-FURANONE IN ACID HYDROLYZED SOY PROTEIN

被引：6
|
作者：
MANLEY, CH [1 ]
WITTACK, M [1 ]
FAGERSON, IS [1 ]
机构：
[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
来源：
JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1980.tb07532.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1096 / &
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