EFFECT OF PROCESS PARAMETERS AND STORAGE-TEMPERATURE ON THE FAT SOLUBLE ALKANALS, ACID DEGREE VALUE AND DISSOLVED-OXYGEN CONTENT DURING STORAGE OF UHT MILK

被引：0
|
作者：
EARLEY, RR [1 ]
HANSEN, AP [1 ]
机构：
[1] N CAROLINA STATE UNIV,RALEIGH,NC 27607
来源：
JOURNAL OF DAIRY SCIENCE | 1979年 / 62卷
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D O I：
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：41 / 41
页数：1
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