OCCURRENCE OF LISTERIA SPECIES IN FRESH SEAFOOD

被引：0
|
作者：
MASUDA, T
IWAYA, M
MIURA, H
KOKUBO, Y
MARUYAMA, T
机构：
来源：
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1992年 / 33卷 / 06期
关键词：
FRESH SEAFOOD; LISTERIA LISTERIA SPECIES; LISTERIA-MONOCYTOGENES;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In order to clarify the status of contamination with Listeria spp. in commercial fresh seafood, a total of 683 samples were collected from wholesale and retail shops in the Tokyo metropolitan area and examined. Listeria spp. were detected in 68 (10.0%) of the 683 samples, and the detection rate tended to be higher in samples with a larger standard plate count. In most instances the Listeria species count was less than 10/g. The most frequently found Listeria species was L. innocua, from 51 samples (7.5%). L. monocytogenes was isolated from 12 samples (1.8%). The serotype of L. monocytogenes which was most frequently found was 4b, followed by 1/2a, 1/2b and 3b.
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页码：599 / 602
页数：4
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