SUBSTITUTE MATCHES COCOA ATTRIBUTES, MATES TO FOOD APPLICATIONS

被引：0
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作者：
SPIEGEL, LS
机构：
来源：
FOOD PRODUCT DEVELOPMENT | 1977年 / 11卷 / 07期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：19 / &
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