共 50 条
- [1] MAPLE SIRUP .16. THE ISOLATION AND IDENTIFICATION OF COMPOUNDS CONTRIBUTING TO THE FLAVOR OF MAPLE SIRUPFOOD TECHNOLOGY, 1960, 14 (06) : B46 - B46UNDERWOOD, JCWILLITS, COLENTO, HG
- [2] The flavor of maple sirupJOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 : 2009 - 2012Nelson, EK
- [3] SOURCE OF AROMATIC COMPOUNDS IN MAPLE SIRUP FLAVORJOURNAL OF FOOD SCIENCE, 1964, 29 (06) : 814 - &UNDERWOOD, JCFILIPIC, VJ
- [4] IDENTIFICATION OF METHYLCYCLOPENTENOLONE AND OTHER COMPOUNDS IN MAPLE SIRUP FLAVOR EXTRACTJOURNAL OF FOOD SCIENCE, 1965, 30 (06) : 1008 - &FILIPIC, VJUNDERWOO.JCWILLITS, CO
- [5] GLC FLAVOR PROFILE OF MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1969, 52 (04): : 717 - +UNDERWOOD, JCFILIPIC, VJBELL, RA
- [6] MAPLE SIRUP .20. CONVERSION OF BUDDY MAPLE SAP INTO NORMAL MAPLE SIRUPFOOD TECHNOLOGY, 1961, 15 (10) : 438 - &WASSERMAN, AWILLITS, CO
- [7] GAS CHROMATOGRAPHIC IDENTIFICATION OF COMPONENTS IN MAPLE SIRUP FLAVOR EXTRACTJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1963, 46 (02): : 334 - +UNDERWOOD, JCFILIPIC, VJ
- [8] MAPLE SIRUP .22. CONTROLLED FERMENTATION OF BUDDY MAPLE SIRUPFOOD TECHNOLOGY, 1964, 18 (12) : 1966 - &WASSERMAN, AEWILLITS, CO
- [9] MAPLE SIRUP .7. CONTRIBUTION TO THE CARBOHYDRATE CHEMISTRY OF MAPLE SAP AND SIRUPFOOD TECHNOLOGY, 1954, 8 (12) : S21 - S21PORTER, WLHOBAN, N
- [10] The acids of maple sirupJOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 : 2006 - 2008Nelson, EK