ALLOSTERIC BINDING AND GLUTAMINE HYDROLYZING PROPERTIES OF ESCHERICHIA-COLI CPS

被引：0

作者：

MAREYA, SM ^{[1
]}

BANZON, JA ^{[1
]}

RAUSHEL, FM ^{[1
]}

机构：

[1] TEXAS A&M UNIV SYST, COLL STN, TX 77843 USA

来源：

FASEB JOURNAL | 1993年 / 7卷 / 07期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A1102 / A1102

页数：1

共 50 条

[1] PROPERTIES OF GLUTAMINE PHOSPHORIBOSYLPYROPHOSPHATE AMIDOTRANSFERASE FROM ESCHERICHIA-COLI
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