DURABLE DEVELOPMENT OF COMMUNITIES UNDER ANALYSIS OF THE POTENTIAL OF WORKFORCE FROM AGRICULTURE

This work represents a studio for 5 years in the analyze of the potential of workforce from agriculture in the context of the durable development of communities. The aim of this survey is presenting the importance, of the agricultural-food sector, by the agency of indicators economic efficient. In the context of the rural development there are many resources which help this mechanism to function. One of the most important resources is the workforce, which influences the existent human capital, the quantity and the quality of this. There are many problems in this domain, which are: the efficient usage of workforce, of productivity and the growth of income, actual facts.