MONITORING OF B-COMPLEX VITAMINS IN YOGURT DURING FERMENTATION

被引：21

|

作者：

KNEIFEL, W

HOLUB, S

WIRTHMANN, M

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1989年 / 56卷 / 04期

关键词：

D O I：

10.1017/S0022029900029174

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：651 / 656

页数：6

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