PREPARATION OF GEL BEADS WITH A DOUBLE-LAYER STRUCTURE

被引：0
|
作者：
HIRAYAMA, C [1 ]
MOTOZATO, Y [1 ]
机构：
[1] KUMAMOTO UNIV,FAC ENGN,DEPT SYNTHET CHEM,KUMAMOTO 860,JAPAN
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1979年 / APR期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：120 / 120
页数：1
相关论文
共 50 条
  • [1] STUDIES ON POLYVINYL-ALCOHOL) GEL BEADS WITH A DOUBLE-LAYER STRUCTURE
    HIRAYAMA, C
    UTSUNOMIYA, A
    MOTOZATO, Y
    NIPPON KAGAKU KAISHI, 1976, (01) : 109 - 113
  • [2] Preparation of asymmetric thermosensitive double-layer gel
    Iizawa, Takashi
    Terao, Akihiro
    MATERIALS AND DEVICES FOR SMART SYSTEMS III, 2009, 1129 : 225 - +
  • [3] GPC BEHAVIOR OF HYDROPHOBIC BEADS WITH A DOUBLE-LAYER STRUCTURE
    MOTOZATO, Y
    HIRAYAMA, C
    SUGA, M
    IWAMOTO, T
    POLYMER, 1979, 20 (01) : 84 - 88
  • [4] Sol–gel preparation of double-layer tri-wavelength antireflective coating
    Bo Xiao
    Bibo Xia
    Haibing Lv
    Xingxiang Zhang
    Bo Jiang
    Journal of Sol-Gel Science and Technology, 2012, 64 : 276 - 281
  • [5] THE STRUCTURE OF WATER IN THE DOUBLE-LAYER
    BOCKRIS, JOM
    INORGANICA CHIMICA ACTA-ARTICLES, 1980, 40 (02): : X14 - X14
  • [6] METALS ROLE IN ELECTRIC DOUBLE-LAYER STRUCTURE IN DIMETHYLSULFOXIDE DOUBLE-LAYER STRUCTURE AT LIQUID GALLIUM
    BAGOTSKAYA, IA
    DUBOVA, LM
    SOVIET ELECTROCHEMISTRY, 1978, 14 (09): : 1204 - 1206
  • [7] Preparation and performance analysis of a novel double-layer sandwich composite structure
    Jia, Caixia
    Zhang, Zhuo
    Wang, Qian
    Qiu, Yunpeng
    Li, Zhixin
    Feng, Bowen
    EUROPEAN JOURNAL OF MECHANICS A-SOLIDS, 2025, 111
  • [8] Sol-gel preparation of double-layer tri-wavelength antireflective coating
    Xiao, Bo
    Xia, Bibo
    Lv, Haibing
    Zhang, Xingxiang
    Jiang, Bo
    JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY, 2012, 64 (02) : 276 - 281
  • [9] Modeling and evaluation of an integrated nitrogen removal system with microorganisms co-immobilized in double-layer gel beads
    dosSantos, VAPM
    Marchal, LM
    Tramper, J
    Wijffels, RH
    BIOTECHNOLOGY PROGRESS, 1996, 12 (02) : 240 - 248
  • [10] Production of bottle-fermented sparkling wine using yeast immobilized in double-layer gel beads or strands
    Yokotsuka, K
    Yajima, M
    Matsudo, T
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1997, 48 (04): : 471 - 481
12345