FOOD FREQUENCY INTERVIEW AS AN EPIDEMIOLOGICAL TOOL

被引：76
作者：
ABRAMSON, JH
KOSOVSKY, C
SLOME, C
机构：
来源：
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1963年 / 53卷 / 07期
关键词：
D O I：
10.2105/AJPH.53.7.1093
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
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页码：1093 / &
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