OMEGA-1, OMEGA-2 AND OMEGA-3 HYDROXYLATION OF LONG-CHAIN FATTY-ACIDS, AMIDES AND ALCOHOLS BY A SOLUBLE ENZYME-SYSTEM FROM BACILLUS-MEGATERIUM

被引：219
|
作者：
MIURA, Y
FULCO, AJ
机构：
[1] UNIV CALIF,SCH MED,DEPT BIOL CHEM,LOS ANGELES,CA 90024
[2] UNIV CALIF,NUCL MED & RADIAT BIOL LAB,LOS ANGELES,CA 90024
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1975年 / 388卷 / 03期
关键词：
D O I：
10.1016/0005-2760(75)90089-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：305 / 317
页数：13
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