QUICK-COOKING DEHYDRATED POTATOES

被引：0

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作者：

HARRINGTON, WO

OLSON, RL

MCCREADY, RM

机构：

来源：

FOOD TECHNOLOGY | 1951年 / 5卷 / 08期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：311 / 313

页数：3

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