FAT CONTENT OF TRIMMED BEEF MUSCLES AS INFLUENCED BY QUALITY GRADE, YIELD GRADE, MARBLING SCORE AND SEX

被引：0
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作者：
GARRETT, WN
HINMAN, N
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1971年 / 33卷 / 05期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：948 / &
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