CHEMICAL-COMPOSITION OF HAKE (MERLUCCIUS-MERLUCCIUS) AND PROBLEMS RELATED TO FREEZING

被引：0

作者：

SOTELO, CG

PINEIRO, C

GALLARDO, JM

机构：

来源：

AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE | 1989年

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D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：443 / 447

页数：5

共 50 条

[1] COMPOSITION OF EUROPEAN HAKE, MERLUCCIUS-MERLUCCIUS
PEREZVILLARREAL, B
HOWGATE, P
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1987, 40 (04) : 347 - 356
[2] IDENTIFICATION OF EGGS OF HAKE, MERLUCCIUS-MERLUCCIUS
COOMBS, SH
JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM, 1994, 74 (02) : 449 - 450
[3] SPOILAGE OF EUROPEAN HAKE (MERLUCCIUS-MERLUCCIUS) IN ICE
PEREZVILLARREAL, B
HOWGATE, P
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1987, 41 (04) : 335 - 350
[4] USE OF HAKE (MERLUCCIUS-MERLUCCIUS) SURIMI IN A FRANKFURTER FORMULATION
VARELTZIS, K
ZETOU, F
SOULTOS, N
TSIARAS, I
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1989, 24 (03): : 277 - 281
[5] DETERIORATION OF EUROPEAN HAKE (MERLUCCIUS-MERLUCCIUS) DURING FROZEN STORAGE
PEREZVILLARREAL, B
HOWGATE, P
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1991, 55 (03) : 455 - 469
[6] CHARACTERISTICS OF HAKE (MERLUCCIUS-MERLUCCIUS L) COLLAGEN IN DIFFERENT CAPTURE SEASONS
MONTERO, P
BORDERIAS, AJ
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1990, 30 (02): : 266 - 271
[7] THE DIET OF EUROPEAN HAKE (MERLUCCIUS-MERLUCCIUS) IN THE NORTHERN PART OF THE BAY OF BISCAY
GUICHET, R
ICES JOURNAL OF MARINE SCIENCE, 1995, 52 (01) : 21 - 31
[8] CHANGES IN HAKE (MERLUCCIUS-MERLUCCIUS) MUSCLE DURING FROZEN STORAGE WITH ADDED FORMALDEHYDE
AUBOURG, S
SOTELO, CG
PAZO, H
GALLARDO, JM
AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 448 - 452
[9] PROTEIN DENATURATION IN FROZEN STORED HAKE (MERLUCCIUS-MERLUCCIUS L) MUSCLE - THE ROLE OF FORMALDEHYDE
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AUBOURG, SP
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FOOD CHEMISTRY, 1994, 50 (03) : 267 - 275
[10] CHARACTERIZATION OF HAKE (MERLUCCIUS-MERLUCCIUS L) AND TROUT (SALMO-IRIDEUS GIBB) COLLAGEN
MONTERO, P
BORDERIAS, J
TURNAY, J
LEYZARBE, MA
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (03) : 604 - 609

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