IMPROVEMENT OF OXIDATIVE STABILITY OF FATS AND OILS

被引:0
|
作者
WATANABE, H [1 ]
KITAGAWA, T [1 ]
WATANABE, M [1 ]
TAHARA, H [1 ]
机构
[1] SHOWA SANGYO CO LTD,CENT RES LAB,CHIBA 243,JAPAN
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:A181 / A181
页数:1
相关论文
共 50 条
  • [1] Determination of oxidative stability of oils and fats
    Tian, K
    Dasgupta, PK
    ANALYTICAL CHEMISTRY, 1999, 71 (09) : 1692 - 1698
  • [2] STUDY ON EVALUATION OF OXIDATIVE STABILITY OF FATS AND OILS
    IKEDA, T
    UEHARA, K
    TOMITA, K
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1986, 63 (04) : 396 - 396
  • [3] Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats
    Honda, Masaki
    Kageyama, Hakuto
    Hibino, Takashi
    Osawa, Yukiko
    Kawashima, Yuki
    Hirasawa, Kazuaki
    Kuroda, Ikuo
    FOOD CHEMISTRY, 2021, 352
  • [4] Testing and comparing oxidative stability of vegetable oils and fats at frying temperature
    Gertz, C
    Klostermann, S
    Kochhar, SP
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2000, 102 (8-9) : 543 - 551
  • [5] Effect of antioxidants on oxidative stability of edible fats and oils: Thermogravimetric analysis
    Van Aardt, M
    Duncan, SE
    Long, TE
    O'Keefe, SF
    Marcy, JE
    Sims, SR
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (03) : 587 - 591
  • [6] Oxidative Stability of Commodity Fats and Oils: Modeling Based on Fatty Acid Composition
    Kerrihard, Adrian L.
    Nagy, Kornel
    Craft, Brian D.
    Beggio, Maurizio
    Pegg, Ronald B.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2015, 92 (08) : 1153 - 1163
  • [7] DETERMINATION OF OXIDATION STABILITY OF FATS AND OILS
    RANFFT, K
    GERSTL, R
    KOISCHE, G
    LANDWIRTSCHAFTLICHE FORSCHUNG, 1988, 41 (3-4): : 259 - 266
  • [8] Stability and usage of nitrogen in fats and oils
    Barrera-Arellano, D
    GRASAS Y ACEITES, 1998, 49 (01) : 55 - 63
  • [9] OXIDATIVE STABILITY OF FEED FATS
    BUDINCEVIC, M
    VRBASKI, Z
    TURKULOV, J
    DIMIC, E
    FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1995, 97 (09): : 355 - 358
  • [10] Correlations among differing quantitative definitions of lipid oxidative stability in commodity fats and oils
    Kerrihard, Adrian L.
    Nagy, Kornel
    Craft, Brian D.
    Pegg, Ronald B.
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2016, 118 (05) : 724 - 734