The configuration of starch in the starch-iodine complex. IV. An X-ray diffraction investigation of butanol-precipitated amylose

被引：181

作者：

Rundle, RE ^{[1
]}

Edwards, FC ^{[1
]}

机构：

[1] Iowa Agr Expt Stn, Ames, IA USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1943年 / 65卷

关键词：

D O I：

10.1021/ja01251a055

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2200 / 2203

页数：4

共 11 条

[1] The configuration of starch in the starch-iodine complex. III. X-Ray diffraction studies of the starch-iodine complex
Rundle, RE
French, D
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1707 - 1710
[2] THE CONFIGURATION OF STARCH IN THE STARCH-IODINE COMPLEX .5. FOURIER PROJECTIONS FROM X-RAY DIAGRAMS
RUNDLE, RE
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (07) : 1769 - 1772
[3] X-RAY STUDIES OF LINEAR POLYIODIDE CHAINS IN ALPHA-CYCLODEXTRIN CHANNELS AND A MODEL FOR STARCH-IODINE COMPLEX
NOLTEMEYER, M
SAENGER, W
NATURE, 1976, 259 (5545) : 629 - 632
[4] THE CONFIGURATION AND PACKING OF THE CHAIN MOLECULES OF NATIVE STARCH AS DERIVED FROM X-RAY DIFFRACTION OF PART OF A SINGLE STARCH GRAIN
KREGER, DR
BIOCHIMICA ET BIOPHYSICA ACTA, 1951, 6 (03) : 406 - 425
[5] Analysis of crystals of retrograded starch with sharp X-ray diffraction peaks made by recrystallization of amylose and amylopectin
Lian, Xijun
Cheng, Kaili
Wang, Danli
Zhu, Wei
Wang, Xueqing
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 20 : S3224 - S3236
[6] B→A Allomorphic Transition in Native Starch and Amylose Spherocrystals Monitored by In Situ Synchrotron X-ray Diffraction
Nishiyama, Yoshiharu
Putaux, Jean-Luc
Montesanti, Nicole
Hazemann, Jean-Louis
Rochas, Cyrille
BIOMACROMOLECULES, 2010, 11 (01) : 76 - 87
[7] Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study
Cheetham, NWH
Tao, LP
CARBOHYDRATE POLYMERS, 1998, 36 (04) : 277 - 284
[8] Monitoring the crystallization of amylose-lipid complexes during maize starch melting by synchrotron x-ray diffraction
Le Bail, P
Bizot, H
Ollivon, M
Keller, G
Bourgaux, C
Buléon, A
BIOPOLYMERS, 1999, 50 (01) : 99 - 110
[9] X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch
Shogren, RL
Fanta, GF
Felker, FC
CARBOHYDRATE POLYMERS, 2006, 64 (03) : 444 - 451
[10] The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugary1
Kubo, Akiko
Yuguchi, Yoshiaki
Takeniasa, Makoto
Suzuki, Shiho
Satoh, Hikaru
Kitamura, Shinichi
JOURNAL OF CEREAL SCIENCE, 2008, 48 (01) : 92 - 97

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