EFFECT OF ANAEROBIC CONDITIONS ON PHENOLIC COMPOUNDS OF (CHERRY) TOMATOES (LYCOPERSICUM-ESCULENTUM VAR CERASIFORME)

被引：0

作者：

FLEURIET, A

MACHEIX, JJ

机构：

[1] UNIV PIERRE & MARIE CURIE,CNRS,PHYSIOL ORG VEGETAUX LAB,F-92190 MEUDON,FRANCE

[2] UNIV PIERRE & MARIE CURIE,PHYSIOL VEGETALE APPL,F-92190 MEUDON,FRANCE

来源：

PHYSIOLOGIE VEGETALE | 1976年 / 14卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：407 / 414

页数：8

共 50 条

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