HOW CHINESE FARMERS CHANGE CROP CHOICE TO ADAPT TO CLIMATE CHANGE

被引:79
|
作者
Wang, Jinxia [1 ,2 ]
Mendelsohny, Robert [3 ]
Dinarz, Ariel [4 ]
Huang, Jikun [1 ,2 ]
机构
[1] Ctr Chinese Agr Policy, Beijing, Peoples R China
[2] Chinese Acad Sci, Inst Geog Sci & Nat Resource Res, Beijing, Peoples R China
[3] Yale Univ, Sch Forestry & Environm Studies, New Haven, CT USA
[4] Univ Calif Riverside, Water Sci & Policy Ctr, Riverside, CA 92521 USA
关键词
Climate change; crop choice; adaptation; China;
D O I
10.1142/S2010007810000145
中图分类号
F [经济];
学科分类号
02 ;
摘要
A multinomial logit model is estimated across the crop choices of a sample of thousands of Chinese farmers. As temperatures warm, farmers are more likely to choose cotton and maize, but less likely to choose soybeans, and vegetables. As precipitation increases, farmers are more likely to choose wheat and less likely to choose vegetables and potatoes. We simulate how crop choice outcomes might change using the empirical results and a set of climate change predictions for 2100. The magnitude of the change is sensitive to the climate scenario and to the seasonal and regional variation of climate change predictions within China.
引用
收藏
页码:167 / 185
页数:19
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