RECOMMENDED APPROACHES TO THE PRODUCTION AND EVALUATION OF DATA ON PESTICIDE-RESIDUES IN FOOD

被引：16

|

作者：

BATES, JAR ^{[1
]}

GREENHALGH, R ^{[1
]}

机构：

[1] FAO, DIV PLANT PROD & PROTECT, ROME, ITALY

来源：

PURE AND APPLIED CHEMISTRY | 1982年 / 54卷 / 07期

关键词：

D O I：

10.1351/pac198254071361

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：1361 / 1449

页数：89

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