THE EVALUATION OF GAB CONSTANTS FROM WATER-VAPOR SORPTION DATA

被引：0

作者：

SCHAR, W

RUEGG, M

机构：

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1985年 / 18卷 / 04期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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引用

页码：225 / 229

页数：5

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