PHOSPHOLIPID ENRICHMENT OF SACCHAROMYCES-CEREVISIAE AND ITS EFFECT ON POLYENE SENSITIVITY

被引：15
|
作者：
RAO, TVG [1 ]
TRIVEDI, A [1 ]
PRASAD, R [1 ]
机构：
[1] JAWAHARLAL NEHRU UNIV,SCH LIFE SCI,MEMBRANE BIOL UNIT,NEW DELHI 110067,INDIA
来源：
CANADIAN JOURNAL OF MICROBIOLOGY | 1985年 / 31卷 / 04期
关键词：
D O I：
10.1139/m85-061
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：322 / 326
页数：5
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