INTERNAL THERMODYNAMICS OF ENZYMES DETERMINED BY EQUILIBRIUM QUENCH - VALUES OF KINT FOR ENOLASE AND CREATINE-KINASE

被引：43
作者：
BURBAUM, JJ [1 ]
KNOWLES, JR [1 ]
机构：
[1] HARVARD UNIV, DEPT CHEM, CAMBRIDGE, MA 02138 USA
来源：
BIOCHEMISTRY | 1989年 / 28卷 / 24期
关键词：
D O I：
10.1021/bi00450a010
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：9306 / 9317
页数：12
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