STUDIES OF HYPERSENSITIVITY TO FISH - PARTIAL PURIFICATION AND CRYSTALLIZATION OF A MAJOR ALLERGENIC COMPONENT OF COD

被引：107
作者：
AAS, K
JEBSEN, JW
机构：
来源：
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY | 1967年 / 32卷 / 01期
关键词：
D O I：
10.1159/000229911
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：1 / &
相关论文
共 34 条
[1]   STUDIES OF HYPERSENSITIVITY TO FISH - STUDIES OF SOME IMMUNOCHEMICAL CHARACTERISTICS OF ALLERGENIC COMPONENTS OF A FISH EXTRACT (COD) [J].
AAS, K .
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 29 (06) :536-&
[2]   STUDIES OF HYPERSENSITIVITY TO FISH - STUDIES OF DIFFERENT FRACTIONS OF EXTRACTS FROM COD MUSCLE TISSUE [J].
AAS, K .
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1967, 31 (03) :239-&
[3]   STUDIES OF HYPERSENSITIVITY TO FISH - ALLERGOLOGICAL AND SEROLOGICAL DIFFERENTIATION BETWEEN VARIOUS SPECIES OF FISH [J].
AAS, K .
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 30 (03) :257-+
[4]   STUDIES OF HYPERSENSITIVITY TO FISH - A CLINICAL STUDY [J].
AAS, K .
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 29 (04) :346-&
[5]   MODERN CONCEPTS OF ALLERGOLOGY [J].
AAS, K .
ACTA PAEDIATRICA SCANDINAVICA, 1965, 54 (05) :474-&
[6]   STUDIES OF HYPERSENSITIVITY TO FISH - IMMUNODIFFUSION AND HAEMAGGLUTINATION EXPERIMENTS [J].
AAS, K .
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 30 (02) :190-&
[7]  
AAS K, 1966, INT ARCH ALLER A IMM, V30, P1
[8]   STUDIES OF HYPERSENSITIVITY TO FISH - PREPARATION AND CHARACTERIZATION OF EXTRACTS FROM COD AND SALMON [J].
AAS, K .
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 29 (05) :453-+
[9]  
AUGUSTIN R, 1962, IMMUNOLOGY, V5, P424
[10]   STUDIES WITH PURIFIED HOUSE DUST ALLERGEN AND OBSERVATIONS ON NATURE OF ITS POLYPEPTIDE CONSTITUENT [J].
BERRENS, L .
CLINICA CHIMICA ACTA, 1963, 8 (03) :457-&
1234