DIETARY INTERACTIONS INVOLVING THE TRACE-ELEMENTS

被引：0
|
作者：
MILLS, CF
机构：
来源：
ANNUAL REVIEW OF NUTRITION | 1985年 / 5卷
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：173 / 193
页数：21
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