NUTRITIONAL PROFILE OF CORN AND FLOUR TORTILLAS

被引：0
|
作者：
RANHOTRA, GS [1 ]
机构：
[1] KANSAS STATE UNIV AGR & APPL SCI,MANHATTAN,KS 66506
来源：
CEREAL FOODS WORLD | 1985年 / 30卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：703 / 704
页数：2
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