共 50 条
- [1] MODIFICATION OF THE MONIER-WILLIAMS (1930) METHOD FOR SULFUR DIOXIDE JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1962, 45 (04): : 905 - 907
- [2] MODIFICATION OF MONIER-WILLIAMS METHOD FOR SULFUR DIOXIDE JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1961, 44 (03): : 479 - +
- [3] Determination of sulfur dioxide in beer - A modification of Monier-Williams method INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 : 129 - 130
- [4] SULFUR DIOXIDE DETERMINATION BY MODIFIED MONIER-WILLIAMS METHOD JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1966, 49 (04): : 834 - &
- [5] DETERMINATION OF SULFUR DIOXIDE - IMPORVED MONIER-WILLIAMS METHOD INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (10): : 612 - 615
- [6] DETERMINATION OF SULFUR-DIOXIDE IN FOODS BY MODIFIED MONIER-WILLIAMS DISTILLATION AND POLAROGRAPHIC DETECTION JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (01): : 114 - 117
- [7] DETERMINATION OF SULFUR-DIOXIDE IN GRAPES - COMPARISON OF THE MONIER-WILLIAMS METHOD AND 2 ION EXCLUSION CHROMATOGRAPHIC METHODS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1990, 73 (06): : 983 - 989
- [8] REEVALUATION OF MONIER-WILLIAMS METHOD FOR DETERMINING SULFITE IN FOOD JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1986, 69 (01): : 3 - 5
- [10] Influence of distillation time and sample mass on sulfur dioxide analysis in passion fruit juice through Monier-Williams method FOOD SCIENCE AND TECHNOLOGY, 2015, 35 (03): : 434 - 437