共 50 条
- [1] AMINO-ACIDS AND PEPTIDES .14. DEHYDRO AMINO-ACIDS, .2. DEHYDRO AMINO-ACIDS FROM AMINO-ACIDS CHEMISCHE BERICHTE-RECUEIL, 1975, 108 (08): : 2547 - 2553
- [2] TRITIUM LABELLING OF AMINO-ACIDS AND PEPTIDES BY WILZBACH METHOD .2. RACEMIZATION OF AMINO-ACIDS DURING EXPOSURE TO TRITIUM GAS JOURNAL OF LABELLED COMPOUNDS, 1966, 2 (04): : 367 - +
- [4] RELATIONS BETWEEN STRUCTURE AND BITTER TASTE OF AMINO-ACIDS AND PEPTIDES .1. AMINO-ACIDS AND RELATED COMPOUNDS ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (02): : 65 - 72
- [5] AMINO-ACIDS AND PEPTIDES .2. THE CONSTITUTION OF HYPOGLYCIN-A JOURNAL OF THE CHEMICAL SOCIETY, 1959, (JAN): : 80 - 85
- [7] A CATALYTIC METHOD FOR PREPARING DEUTERATED AMINO-ACIDS BIOORGANICHESKAYA KHIMIYA, 1985, 11 (02): : 149 - 152
- [9] NEW METHOD OF HYDROZIDE PREPARATION FROM AMINO-ACIDS AND PEPTIDES KHIMIYA PRIRODNYKH SOEDINENII, 1979, (05): : 684 - 686
- [10] SEPARATION OF AMINO-ACIDS AND PEPTIDES .2. METHOD FOR ISOLATION OF N-TERMINAL PROLINE CONTAINING PEPTIDES BIOORGANICHESKAYA KHIMIYA, 1979, 5 (02): : 165 - 168