Extenuating Food Integrity Risk through Supply Chain Integration: The Case of Halal Food

被引:31
|
作者
Ali, Mohd Helmi [1 ]
Tan, Kim Hua [1 ]
Pawar, Kulwant [1 ]
Makhbul, Zafir Mohd [2 ]
机构
[1] Univ Nottingham, Business Sch, Jubilee Campus, Nottingham, England
[2] Univ Kebangsaan Malaysia, Fac Econ & Management, Bangi, Selangor, Malaysia
来源
关键词
Halal Food Integrity Risk; Supply Chain Integration;
D O I
10.7232/iems.2014.13.2.154
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Effects of food scandals on religious belief, human health and even on causes of death indicate that firms and consumers are vulnerable to integrity risks in the global supply chain. Mitigating the integrity risk and maintaining the credence quality products like halal food is very challenging, if not impossible. Our aim in this research is to show that supply chain integration can mitigate the halal food integrity risk. To illustrate this idea, we have conducted case studies and interviews in seven Malaysian chicken supply chain focal firms. We unpack the halal integrity risks along the supply chain, such as production risk, raw material risk, food security risk, outsourcing practices risk, service risk, and logistics risk. The research argues that supply chain integration, such as internal integration and external integration practices, could minimize the halal integrity risk. The advantages of supply chain integration in mitigating the halal integrity risk are also highlighted in this paper.
引用
收藏
页码:154 / 162
页数:9
相关论文
共 50 条
  • [1] Impact of supply chain integration on halal food supply chain integrity and food quality performance
    Ali, Mohd Helmi
    Iranmanesh, Mohammad
    Tan, Kim Hua
    Zailani, Suhaiza
    Omar, Nor Asiah
    JOURNAL OF ISLAMIC MARKETING, 2022, 13 (07) : 1515 - 1534
  • [2] Halal integrity in the food supply chain
    Soon, Jan Mei
    Chandia, Mahmood
    Mac Regenstein, Joe
    BRITISH FOOD JOURNAL, 2017, 119 (01): : 39 - 51
  • [3] A supply chain integrity framework for halal food
    Ali, Mohd Helmi
    Tan, Kim Hua
    Ismail, Md Daud
    BRITISH FOOD JOURNAL, 2017, 119 (01): : 20 - 38
  • [4] Ensuring the halal integrity of the food supply chain through halal suppliers: a bibliometric review
    Handayani, Dwi Iryaning
    Masudin, Ilyas
    Haris, Abdul
    Restuputri, Dian Palupi
    JOURNAL OF ISLAMIC MARKETING, 2022, 13 (07) : 1457 - 1478
  • [5] Eleven shades of food integrity: A halal supply chain perspective
    Ali, Mohd Helmi
    Suleiman, Norhidayah
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018, 71 : 216 - 224
  • [6] The effect of halal supply chain management on halal integrity assurance for the food industry in Malaysia
    Mohamed, Yusaini Hisham
    Rahim, Abdul Rahman Abdul
    Ma'aram, Azanizawati
    JOURNAL OF ISLAMIC MARKETING, 2021, 12 (09) : 1734 - 1750
  • [7] Impact of Halal Supply Chain Management on Halal Integrity in Malaysia's TVET Food Industry
    Mohamed, Yusaini Hisham
    Fattah, Mohd Faiq Abdul
    Hassan, Abdul Mutalib
    Rani, Mohd Husaini
    Puteh, Fadilah
    JOURNAL OF TECHNICAL EDUCATION AND TRAINING, 2024, 16 (02): : 231 - 240
  • [8] Understanding Halal Food Supply Chain
    Leung, G.
    NUTRITION BULLETIN, 2010, 35 (04) : 371 - 372
  • [9] The impact of external integration on halal food integrity
    Tan, Kim Hua
    Ali, Mohd Helmi
    Makhbul, Zafir Mohd
    Ismail, Azman
    SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL, 2017, 22 (02) : 186 - 199
  • [10] Lean supply chain practices in the Halal food
    Manzouri, Malihe
    Ab Rahman, Mohd Nizam
    Saibani, Nizaroyani
    Zain, Che Rosmawati Che Mohd
    INTERNATIONAL JOURNAL OF LEAN SIX SIGMA, 2013, 4 (04) : 389 - 408