GROWTH OF YOUNG TURKEYS ON DIETS CONTAINING OXIDIZED FISH OIL

被引：0
|
作者：
LESTRANGE, JL
CARPENTE.KJ
LEA, CH
PARR, LJ
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1965年 / 24卷 / 02期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：R33 / +
页数：1
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