EFFECT OF FERMENTED MEAT PH ON SUMMER SAUSAGE PROPERTIES

被引：24
|
作者：
ACTON, JC [1 ]
KELLER, JE [1 ]
机构：
[1] CLEMSON UNIV,DEPT FOOD SCI,CLEMSON,SC 29631
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 11期
关键词：
D O I：
10.4315/0022-2747-37.11.570
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：570 / 576
页数：7
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