ON BEHAVIOUR OF 2 TYPES OF MICROORGANISMS AND OF DIFFERENT ENZYMES IN PRESENCE OF MAILLARD REACTION PRODUCTS

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作者：
JEMMALI, M
PETIT, L
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来源：
ANNALES DE TECHNOLOGIE AGRICOLE | 1966年 / 15卷 / 01期
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S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：5 / &
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