CALORIMETRY OF PROTEINS AND NUCLEIC-ACIDS

被引：41
作者：
PLUM, GE
BRESLAUER, KJ
机构：
[1] Department of Chemistry, Rutgers, The State University of New Jersey, Piscataway
来源：
CURRENT OPINION IN STRUCTURAL BIOLOGY | 1995年 / 5卷 / 05期
关键词：
D O I：
10.1016/0959-440X(95)80062-X
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The availability of sensitive calorimetric instrumentation has led to a considerable increase in thermodynamic studies of proteins, nucleic acids, and their interactions. This article reviews some of the recent contributions of calorimetry to characterizing the thermodynamic origins of protein and nucleic acid stability and conformational preferences, as well as the interactions of proteins with each other, with small molecules, and with nucleic acids.
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收藏
页码：682 / 690
页数：9
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