共 23 条
- [1] UN-FAO WORLD FOOD PROGRAM - NUTRITIONAL ASPECTS INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1974, 11 (01): : 37 - 46
- [4] The African Food Crisis: Lessons from the Asian Green Revolution ASIAN JOURNAL OF AGRICULTURE AND DEVELOPMENT, 2005, 2 (1-2): : 109 - 110
- [7] Evaluation of Food Security in the Region Within the Framework of the FAO UN Cooperation Program Using the Fuzzy Inference 13TH INTERNATIONAL CONFERENCE ON THEORY AND APPLICATION OF FUZZY SYSTEMS AND SOFT COMPUTING - ICAFS-2018, 2019, 896 : 609 - 618
- [10] Lessons Learned from the Development of the North Carolina Extension Master Food Volunteer Program JOURNAL OF EXTENSION, 2021, 59 (03): : 1 - 7