ANALYSIS OF PLANT EPIDERMIS IN FAECES - A TECHNIQUE FOR STUDYING FOOD PREFERENCES OF GRAZING HERBIVORES

被引：234

作者：

STEWART, DRM

机构：

来源：

关键词：

D O I：

10.2307/2401411

中图分类号：

X176 [生物多样性保护];

学科分类号：

090705 ;

摘要：

引用

页码：83 / +

页数：1

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