SUPERCRITICAL GAS EXTRACTION AND ITS APPLICATION FOR FOOD-INDUSTRY

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作者：
SAITO, S
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来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1985年 / 32卷 / 07期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：530 / 536
页数：7
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