ASPECTS OF MICROBIOLOGY IN WINE INDUSTRY

被引：0
|
作者：
MACPHERSON, CC [1 ]
机构：
[1] INT DISTILLERS & VINTNERS LTD, HARLOW CM20 1DX, ESSEX, ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 08期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1062 / 1062
页数：1
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