MIXTURE OF ASCORBIC-ACID AND POTASSIUM BROMATE QUICKLY OPTIMIZE LOAF VOLUME

被引：0

作者：

SHOGREN, MD ^{[1
]}

FINNEY, KF ^{[1
]}

机构：

[1] US GRAIN MKT RES CTR,1515 COLL AVE,MANHATTAN,KS 66502

来源：

CEREAL SCIENCE TODAY | 1974年 / 19卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：397 / 397

页数：1

共 50 条

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