BIOCHEMICAL METHODS FOR ASSESSING THE VITAMIN AND MINERAL NUTRITIONAL-STATUS OF THE ELDERLY

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作者：

CLEMENS, RA

BROWN, RC

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FOOD TECHNOLOGY | 1986年 / 40卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：71 / 81

页数：11

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