ASPERGILLUS-FUMIGATUS AND ASPERGILLUS-AMSTELODAMI AS CAUSES OF GUSHING

被引：12
|
作者：
GYLLANG, H [1 ]
MARTINSON, E [1 ]
机构：
[1] AB PRIPPS BRYGGERIER,BROMMA,SWEDEN
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1976年 / 82卷 / 03期
关键词：
D O I：
10.1002/j.2050-0416.1976.tb03748.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：182 / 183
页数：2
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