NUTRITION AND MORTALITY IN HEMODIALYSIS

被引:0
|
作者
BERGSTROM, J
机构
[1] KAROLINSKA INST, HUDDINGE UNIV HOSP, DEPT RENAL MED, STOCKHOLM, SWEDEN
[2] KAROLINSKA INST, HUDDINGE UNIV HOSP, BAXTER NOVUM, STOCKHOLM, SWEDEN
来源
关键词
ALBUMIN; ANOREXIA; CACHEXIA; CATABOLISM; MALNUTRITION;
D O I
暂无
中图分类号
R5 [内科学]; R69 [泌尿科学(泌尿生殖系疾病)];
学科分类号
1002 ; 100201 ;
摘要
Protein-energy malnutrition is present in a large proportion of maintenance hemodialysis (HD) patients, and it is associated with increased morbidity and mortality. The protein requirements are increased because of the presence of endocrine and metabolic factors related to loss of renal function, the HD procedure, and comorbidity factors, which all stimulate net protein catabolism. The intake protein and energy are frequently reduced because of the underlying disease, psychosocial factors, and uremic anorexia. However, the extent to which underdialysis contributes to anorexia and malnutrition is still not well defined. Malnutrition is generally not recognized as a common direct cause of death as reflected in health statistics, except in the highest age groups. Anthropometric and biochemical signs of malnutrition are associated with increased mortality. A low serum albumin level is a strong predictive risk factor that may reflect not only or mainly protein malnutrition but also the influence of several other morbidity factors (overhydration, infection, chronic disease and others) that may entail an increased risk of death. Low levels of serum creatinine (low muscle mass), serum cholesterol (energy depletion), and BUN and low urea appearance rate (low protein intake) are also correlated to increased mortality. For the prevention and treatment of HD-associated malnutrition, measures should be taken to correct factors that may suppress appetite and increase net protein catabolism (underdialysis, acidosis, low energy intake, comorbid conditions, psychosocial and economic factors). Dietary advice should be given with the aim of ensuring an adequate intake of protein- and energy-giving products. Intradialytic parenteral nutrition may have positive effects on nutritional status when other measures fail. However, the indications for such treatment have not yet been well defined, and the effects on survival, morbidity, and quality of life are not sufficiently well proved. More and better data, generated in prospective, well-controlled studies, are obviously needed before intradialytic parenteral nutrition can be generally recommended as therapy for malnourished HD patients.
引用
收藏
页码:1329 / 1341
页数:13
相关论文
共 50 条
  • [1] Effects of nutrition on morbidity and mortality in hemodialysis patients
    Acchiardo, SR
    Smith, SO
    DIALYSIS & TRANSPLANTATION, 2000, 29 (10) : 614 - +
  • [2] ADEQUACY OF HEMODIALYSIS AND NUTRITION - IMPORTANT DETERMINANTS OF MORBIDITY AND MORTALITY
    LINDSAY, RM
    HEIDENHEIM, AP
    SPANNER, E
    KORTAS, C
    BLAKE, PG
    KIDNEY INTERNATIONAL, 1994, 45 : S85 - S91
  • [3] The impact of nutrition intervention on a reliable morbidity and mortality indicator: The hemodialysis-prognostic nutrition index
    Steiber, AL
    Handu, DJ
    Cataline, DR
    Deighton, TR
    Weatherspoon, LJ
    JOURNAL OF RENAL NUTRITION, 2003, 13 (03) : 186 - 190
  • [4] Nutrition and Hemodialysis
    不详
    INDIAN JOURNAL OF NEPHROLOGY, 2020, 30 : 55 - 66
  • [5] A Comparison of 8 Nutrition-Related Tests to Predict Mortality in Hemodialysis Patients
    van Zuijdewijn, Camiel L. M. de Roij
    ter Wee, Piet M.
    Chapdelaine, Isabelle
    Bots, Michiel L.
    Blankestijn, Peter J.
    van den Dorpel, Marinus A.
    Nube, Menso J.
    Grooteman, Muriel P. C.
    JOURNAL OF RENAL NUTRITION, 2015, 25 (05) : 412 - 419
  • [6] Effect of adequate dialysis and nutrition on mortality and morbidity in hemodialysis (HD) patients.
    Shapiro, H
    Grewal, M
    Turenne, M
    Mohini, R
    JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY, 1996, 7 (09): : A1381 - A1381
  • [7] NUTRITION IN HEMODIALYSIS - INTRODUCTION
    MARCEN, R
    NEFROLOGIA, 1994, 14 : 1 - 1
  • [8] AGE, NUTRITION AND HEMODIALYSIS
    Trigka, Konstantina
    Chouchoulis, Konstantinos
    Guido Musso, Carlos
    Kaza, Maria
    Mpimpi, Aikaterini
    Pipili, Crhisula
    Kyritsis, Ilias
    Douzdampanis, Periklis
    NEPHROLOGY DIALYSIS TRANSPLANTATION, 2014, 29 : 299 - 300
  • [9] Nutrition in daily hemodialysis
    Azar, Raymond
    Laboux, Timothee
    Khedjat, Kahina
    Nicolazzi, Paul
    Duval, Marion
    NUTRITION CLINIQUE ET METABOLISME, 2019, 33 (02): : 122 - 125
  • [10] Biocompatibility and nutrition in hemodialysis
    Ikizler, TA
    SEMINARS IN DIALYSIS, 1998, 11 (01) : 7 - 9