Effect of the hydrogen-ion concentration of the soil on the growth of the bean and its susceptibility to dry root rot

被引：0

作者：

Burkholder, WH ^{[1
]}

机构：

[1] Cornell Univ, Agr Expt Stn, Ithaca, NY USA

来源：

JOURNAL OF AGRICULTURAL RESEARCH | 1932年 / 44卷

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：0175 / 0181

页数：7

共 50 条

[1] STUDIES ON EFFECT OF HYDROGEN-ION CONCENTRATION ON GROWTH AND SPORULATION OF CERTAIN SOIL FUNGI
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[2] Effect of hydrogen-ion concentration on the voltage of the LeClanche dry cell
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[3] RELATION OF HYDROGEN-ION CONCENTRATION OF NUTRIENT SOLUTION TO PHYTOPHTHORA ROOT ROT OF AVOCADO SEEDLINGS
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[4] The effect of hydrogen-ion concentration on the growth of certain plants
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[5] Apparatus for measuring hydrogen-ion concentration of the soil
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[6] EFFECT OF HYDROGEN-ION CONCENTRATION UPON GROWTH AND DEVELOPMENT OF HALOGETON
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[7] Effect of drying and storage upon the hydrogen-ion concentration of soil samples
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[8] The hydrogen-ion concentration of tissue growth in vitro
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[9] Effect of soil temperature on the growth of bean plants and on their susceptibility to a root parasite
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[10] Some remarks on the determination of the hydrogen-ion concentration of the soil
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RECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS, 1924, 43 : 434 - 446

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